Last week, I made an Apple Custard Pie, from scratch of course. It was absolutely delicious and everyone was begging for a second piece. It took a while, but the end product was totally worth it. Above is a picture of it when it was finished. I have both a pie crust recipe and the recipe for the pie itself and if anyone is interested in making it, please just comment below and I'll post the recipe right away. The crust itself was great, and had no aftertaste and was perfectly flaky and wasn't dry at all. I strongly recommend the recipe to anyone, and like if anyone's interested, again, comment and I'll post the recipe.
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